Nepalese village in the Himalayan foothills

Our Story

Taste of Tradition

Three generations of Himalayan spice knowledge, two decades of perfecting recipes, one mission — bringing authentic Asian flavours to every Australian kitchen.

Our spices
20+
Years of expertise

Who We Are

We are Passionate About Our Work

Subhi Foods was born from a deep love of authentic Asian cooking and a frustration with the pale, over-preserved imitations sold in supermarkets. Rooted in Nepalese heritage and founded in Sydney, we set out to do things differently — sourcing directly from farms in Nepal, India, Sri Lanka and Thailand, grinding in small batches, and never cutting corners on quality.

Our parent brand, Curry Masters, has been trusted by Australian families for over 20 years. Every recipe has been tested, tasted and perfected over thousands of batches. The result is a range of curry mixes and spice powders that genuinely taste like they were made from scratch — because they were.

"Just add water to make a paste. No onion, garlic, ginger, tomato or salt needed." That's our promise — extraordinary flavour with extraordinary simplicity.

4.9/5 · Trusted by 12,000+ Australian families

Our Promise

What makes us different

We hold ourselves to a standard that most commercial spice brands won't match.

100% Natural

No artificial colours, fillers or preservatives. Every spice is exactly what it says on the packet.

Never Irradiated

We never use radiation to sterilise our spices — a common practice in the industry that kills flavour.

Stone Ground

Traditional stone grinding preserves the essential oils that give our spices their extraordinary depth.

Family Recipes

20+ years of perfecting the same recipes, passed down and refined to deliver consistency every time.

Our Journey

Two decades in the making

2004

Founded in a home kitchen in Sydney, inspired by family recipes from the Himalayan foothills.

2008

First commercial production — selling at local markets across Western Sydney.

2012

Partnered with spice farms in Nepal, Kerala and Colombo for direct sourcing.

2016

Launch of the parent brand Curry Masters — Australia's favourite curry mix.

2020

Expanded product range to 22 SKUs across four categories.

2024

Subhi Foods launched to bring the same quality spices direct-to-consumer online.

Join 12,000+ happy cooks

Experience the difference that 20 years of perfected recipes makes. Delivered Australia-wide.